Food Service Director
Parents are welcome to come and eat with your student(s). Please call the school in advance - the morning of - so we may add you to our lunch count. Just check in and pay for your lunch in the office.
Please contact the school secretary with any questions regarding the family lunch account at (507) 325-2201. We ask that you keep your family lunch account current. Students qualified for free or reduced meal get breakfast for free.
Ala Carte Food and Milk: There are additional costs when taking extra food after purchasing a regular meal. Be sure your student is aware of this. No Ala Carte Food or Milk will be served if the student has a negative account. Thank you.
Breakfast notes: Students must select 3 food items from what is offered.
Lunch notes: Everyday lunch menu includes a fruit/veggie. Students must take a minimum of 1/2 cup of fruit or vegetable each day. All breads and pastas are a minimum of 51% whole grain. Milk offered at lunch will be skim white, 1% milk or chocolate skim.
Menus are subject to change due to availability.
Our Breakfast schedule is:
Grades K - 12 7:45 am - 8:00 am
Our Lunch schedule is:
Grades K - 1 11:00 am - 11:25 am
Grades 2 - 3 11:10 am - 11:35 am
Grades 4 - 5 11:20 am - 11:45 am
Grades 6 - 8 11:38 am - 12:08 pm
Grades 9 - 12 11:47 am - 12:17 pm
In accordance with federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability.
To file a complaint, write USDA, Director, Office of Civil Rights, Room 326-W, Whitten Building, 1400 Independence Avenue, SW, Washington D.C. 20250-9410 or call 800-795-3272(voice) or 202-720-6382 (TDD) USDA is an equal opportunity provider and employer.
|Contact: Mrs. Sandy Ferguson|