May 2020 Grab N Go Menu
Important: Keep Hot and Cold Foods Safe
- Consume hot foods within 2 hours.
- Consume or refrigerate cold foods within 2 hours.
- Foods for other days should be stored in the refrigerator until eaten or reheated.
- If re-heating foods, ensure they are cooked to an internal temperature of 165°F.
- Discard all refrigerated foods after 7 days of receiving it.