Lunch Menu
 
May 2020 Grab N Go Menu

Important: Keep Hot and Cold Foods Safe

  • Consume hot foods within 2 hours.
  • Consume or refrigerate cold foods within 2 hours.
  • Foods for other days should be stored in the refrigerator until eaten or reheated.
  • If re-heating foods, ensure they are cooked to an internal temperature of 165°F.
  • Discard all refrigerated foods after 7 days of receiving it.